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Consumption of chilli you avoid Parkinson's disease

LOTS of preventive measures to avoid Parkinson’s disease. In addition to regular exercise, the other way is by eating chili in your daily menu.
This is because the content of the chili as one healthy vegetable is very useful for the body. If someone regularly eating chillies then effectively reduce Parkinson’s disease.
Parkinson’s disease itself is nerve damage to brain cells that cause slow-moving, arms and legs always feel stiff.
Researchers have observed the 490 respondents who had recently been diagnosed with Parkinson’s disease, and compares with 644 people who did not have the condition. After that, the respondents were required to answer questions in detail how eating habits and how often to eat vegetables during their lives.
The researchers found that chili can not only reduce the risk of Parkinson’s, but also the more a person consumes chili, the greater the benefits for the body. Explained that someone who ate chili five to six times a week or more, can cut the risk of Parkinson’s possible they are approximately 50 percent, compared with those with less.
Thus, it would not hurt you now enter chili in your daily menu. In addition to nourish the body, chili can be distanced from Parkinson’s disease.