How Important Fruits and Vegetables for Health?

Do you remember the slogan four of five perfectly healthy nutrition? The sentence seems to no longer be the focus of attention. Though the two in between, namely fruits and vegetables can provide tremendous impact on health.
According to WHO, as many as 93.6 percent of Indonesia’s population aged over 10 years, in the category of eating less fruit and vegetables.
“Most people still view that the role of fruit and vegetables only as a complement. This then causes people often do not eat regularly,” says clinical nutrition specialist, Dr.dr. Fiastuti Witjaksono, in the event Zespri Media Workshop held at Ecopark, Ancol.
Fact: fruits and vegetables rich in fiber, vitamins, minerals, digestive enzymes, and water that is not found in food products or supplements. If these two nutrients consumed regularly, can prevent and reduce the risk of developing the disease.
“Lack of fruit and vegetable intake can lead to the risk of gastrointestinal cancer deaths by 14 percent, coronary heart disease by 11 percent, and deaths from stroke by nine per cent,” said Fiastuti.
Therefore, to avoid or prevent undesirable, it is better if you start eating two servings of fruit and three servings of vegetables each day on a regular basis.