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The vegetables keep you from the dangers of breast cancer

Carrots have long been known both to the eye. Carrot was also good for the brain and breast cancer prevention.
Carrots have a compound called luteolin that can reduce memory deficits, often associated with age and inflammation in the brain. These benefits were obtained by tests on rats who consumed 20 milligrams of luteolin, and found carrots can reduce inflammation in the brain.
In fact, researchers said the compound also restore memory ability of young rats to the current level. This is certainly good news, that your brain can continue to function despite maximal in old age.
Meanwhile, the other benefits of carrots are not less important, which is effective in preventing the development of breast cancer cells. This is based on research results, where respondents who consumed at least three times a week wotel avoid the risk of breast cancer by 17 percent.
The condition can occur because the carrots are rich in carotenoid antioxidants (antioxidant carotenoids). These compounds help protect against oxidative DNA damage, an important step in the process of cancer.
Furthermore, the researchers found that women who eat carrots can reduce other causes of cancer, namely estrogen negative press. This is of course one of the important points, which touted estrogen accelerates the development of female breast cancer cells.
Therefore, it would not hurt you store carrots in the fridge. Because, with that vital content, carrots can keep the brain continues to function optimally and also prevent breast cancer.